7 Recipes for a Superb Super Bowl Experience

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Chicken Parmesan Sliders, Always

We’re certain you’ve never met a person who would turn their nose up at oven-baked chicken parmesan sliders, right? Because we haven’t either! These non-traditional sliders can be the best, and the easiest finger food for that ultimate super bowl paerty, and all you are going to be need is a few ingredients. Chicken, sauce, mozzarella, bun, and voila! 

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All you need to do is to preheat the oven and place the buns face down on a baking pan or sheet. After that, place the chicken slices along with marinara sauce and mozzarella cheese for that perfect pull. Next, make a mixture by mixing butter, seasoning, and some cheese to top on the upper half of the bun. Place the batch in the preheated oven for a good 20 minutes and enjoy.

Pigs in a Blanket

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Who doesn’t love classic pigs in a blanket to go along with their Super Bowl cocktails? To start with, preheat the oven to 350. Arrange puff pastry sheets and place sausages on top of them. Roll the pastry sheets and press them in an order for sealing and freezing for about 15-20 minutes. Once they retain a hold, cut into half-inch slices, bake for about 25 minutes and you are done. Have you ever seen an easier recipe?

Ribs For the Win

To make these awesome bone-in ribs, you will need to mix together chilli powder, brown sugar, thyme, seasoning, garlic powder, and coarse salt to make a dry mixture. After making the dry powder, coat it down on the ribs, wrap them into plastic and let sit at room temperature. Ribs are often dry and often require a good barbeque sauce for help.

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Take a medium-sized bowl and add salt, sugar, cumin, ketchup, vinegar, lemon juice, red-black pepper and you are done with the sauce. The dish is not yet completed however, and you need to coat the set ribs with the sauce that you have made. After that, cover the ribs with foil and bake in the preheated oven. To get an extra flavor, consider adding a few drops of lemon juice.

The Allrounder Queso Chorizo Dip

This dip is loaded with lots and lots of cheese, sausage, and jalapenos. Start with a non-stick pan over medium heat. Add your sausage and season with salt and pepper, and let sit for a few minutews. Take another pan and season some onion and garlic with olive oil, butter, and salt pepper. 

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Put the sausage aside and add some cornstarch slurry and milk to the onion pan. Cook until the milk thickens and mixture is smooth, not lumpy. Then add cheddar + cheddar jack cheese. Top it up with cilantro, jalapenos, and everyone’s favorite tortilla chips.

The Ultimate 7- Layer Dip

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Well, we could not end this article without including this masterpiece dip. Start off with spreading black beans in the lowermost layers. Top it up with a yogurt mixture including cumin, salt, yogurt, and paprika. Then add in mashed avocados with lime juice over the yogurt along with fresh tomatoes, olives, green onions, and you are ready! Don’t forget the pita chips!

Pulled Pork Sandwiches, a Big Yes

What kind of party it is if there aren’t any sandwiches? We cannot even begin to imagine. However, this one is the easiest sandwich to make with so much flavor. All you are going to need is some mayo, mustard, warm ham, warm pork, butter, and sandwich buns, obviously. After you have gathered everything together, make a mixture of mayonnaise and mustard.

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Toast the buns and spread some butter plus mayo-mustard, then whisk. Place on a layer of pork topping up with ham. You can also add some pickles if you like extra tanginess. Cheese is always a good option but roast the sandwiches Panini style for a good pull.

Garlic Grilled Beef Skewers

Considering that this is the last recipe in this piece, we decided to keep it a little special. This dish is something everyone turns over to if they want to have something nice but not completely fulfilling. To make this, you need to whisk a few garlic, mustard, vinegar, soy sauce, honey, and salt-pepper. Rest the mixture for a good 30 minutes.

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After the mixture has been rested for half an hour, prepare the skewers by soaking them into ice-cold water for the same duration. Once that step is done, heat up your grill on the highest flame. Pull the meat inside the prepared skewers and brush them with the garlic mustard mixture you made earlier. After that, grill the meat on high to medium flame until they are nice and crisp.